10 cups milk
4 tblsp sugar or as needed
4 green cardamom seeds
4 drops of kewra essence
A pinch of green cardamom powder
A pinch of pistachio powder
- Bring the milk to boil in a deep heavy pan.
- Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
- Remove from the heat and add the kewra esscence.
- Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.