Cooking Time: 9 min. 45 sec.
Serves 4.
| Ingredients: |
|
| Suji | 200 gms | | Sugar | 3 cups | | Water | 5 cups | | Ghee | 1 cup | | Yellow color | few drops | |
Method: - Heat the ghee in a pan and add suji to it.
- Fry the suji till it slightly changes color and smells bhoni huwee.
- Now add sugar and water to it.
- Also add a few drops of yellow color. Mix constantly.
- Only cook for 3 mins and switch off flame. Do not over cook.
- Delicious suji ka halwa is ready to be served with hot poori or naan.
|
