suji ka halwa
Cooking Time: 9 min. 45 sec.
Serves 4.
| Ingredients: |
|
| Suji |
200 gms |
| Sugar |
3 cups |
| Water |
5 cups |
| Ghee |
1 cup |
| Yellow color |
few drops |
|
Method:
- Heat the ghee in a pan and add suji to it.
- Fry the suji till it slightly changes color and smells bhoni huwee.
- Now add sugar and water to it.
- Also add a few drops of yellow color. Mix constantly.
- Only cook for 3 mins and switch off flame. Do not over cook.
- Delicious suji ka halwa is ready to be served with hot poori or naan.
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