Slow Cooker Beef Stew

Slow Cooker Beef Stew

Categories: beef stew recipes

Slow Cooker Beef Stew

Slow Cooker Beef Stew

Slow Cooker Beef Stew ,A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that’s super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you’ll probably need to purchase a 2 1/2-pound roast.

Prep Time:
20 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 20 Min

Ingredients:-

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Directions:-

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutritional Information
Slow Cooker Beef Stew:

Servings Per Recipe: 6

Amount Per Serving

Calories: 516

  • Total Fat: 29.6g
  • Cholesterol: 101mg
  • Sodium: 531mg
  • Total Carbs: 29.8g
  • Dietary Fiber: 4.4g
  • Protein: 31.8g

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