sheer khurma is the most important dessert prepared during the festival of Eid. Here’s the simple and quick recipe of sheer khurma made from Vermicilli and dry fruits:
Ingredients for sheer khurma:
Vermicelli – 1 packet
Milk – 1 gallon
Fresh Cream – 1 cup
Butter – 1 tbsp
Light Brown Raisins, Elaichi (cardamom) powder, Cloves, Cashew nuts, Pistachios, Almonds, Chiroli, Saffron
Rose water – few drops
Sugar as per taste
sheer khurma Preparation:
Take the butter in pan and fry the vermicelli on low flame until brown. Add sugar and fry a bit. Slowly add milk and stir continuously until the preparation comes to a boil.
Add Light Brown Raisins, Cloves, Cashew nuts, Pistachios and Almonds. Keep stirring until a thick and soft consistency. Now add cream, rose water and charoli and cover for 5-10 minutes.
That’s it! Garnish with saffron and cardamom powder before serving.