mysore pak recipe

mysore pak recipe

Categories: sweets recipes

Ingredients:

1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water

 

Preparation:

  • Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
  • Slowly add the flour stirring continuously so that no lumps are formed.
  • When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
  • Cook till the mixture becomes frothy and the ghee separates.
  • Spread out on a greased plate. When firm cut the mysore pak into squares.

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