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    Special Barfi 400.00 380.00 shop now
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    Balo Shahi 320.00 300.00 shop now
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    Gulab Jamun 400.00 360.00 shop now
  • sohan halwa
    Sohan Halwa 550.00 400.00 shop now
  • patisa
    Patisa 340.00 300.00 shop now
  • motichoor ladoo
    Motichoor laddoo 320.00 300.00 shop now
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    Chom chom (rasgulla) 400.00 360.00 shop now
  • KHOYA PEDA RECIPE

    Categories: sweets recipes

    History     KHOYA PEDA RECIPE: peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from […]

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  • Besan ke ladoo recipe

    Categories: sweets recipes

      besan ke ladoo recipe Besan Laddu (Hindi: बेसन के लड्डू) is a popular Indian/Pakistani sweet dish made of Besan (chickpea flour or gram flour), sugar andghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then […]

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  • jalebi recipe

    Categories: sweets recipes

    jalebi recipe Jalebi, Jilapi or Jilawii (and sometimes Zulbia) is a sweet popular in countries of South Asia, the Middle East,North Africa and East Africa. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, […]

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  • The best italian cream cheesecake recipe

    Categories: sweets recipes

      The best italian cream cheesecake recipe Ancient Roman-style cheesecake uses honey and a ricotta-like cheese along with flour and is traditionally shaped into loaves. Some recipes call for bay leaves, which may have been used as a preservative. Italian-style cheesecake […]

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  • Gajar ka Halwa

    Categories: sweets recipes

    Gajar ka Halwa Gajar Ka Halwa (Hindi  : गाजर का हलवा, Urdu / Punjabi : گاجر کا حلوە) ( sometimes known as gajrela ) is a sweet dessert pudding associated mainly with the North India and Pakistan. It is made by placing grated carrot […]

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  • firni recipe

    Categories: sweets recipes

    Firni recipe Firni recipe or Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon andraisins. Different variants are used for either desserts or dinners. When used as a dessert, it […]

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