How To Make Biryani Masala Powder? This homemade masata powder can be used to prepare any kind of Biryani like a hyderabadi veg dum biryani. easy chicken biryani in cooker or a simple hyderabadi chicken biryani. it can also be used to make chicken curry of your choice. Todays markets are ﬂooded with ready made powders and masatas that many buy them instead of preparing at home.
Preparation Time: 5 Minutes
Cooking Time: 1 minutes
Serving: For 2 Kg Rice
Ingredients for Biryani Masala Powder:
|Shah zeera||2 teaspoon|
|Black Pepper/ kali mirch||1 teaspoon|
|Cinnamon stick/ dalchini||1 inch piece|
|Mace/ javitri||1 flower|
|Nutmeg/ jaiphal||Small piece|
|Fennel seeds/ saunf||2 teaspoon|
|Coriander seeds/ khadi dhaniya||4 teaspoon|
|Cardamom green/ choti elaichi||5|
|Cardamom brown/ badi elaichi||2|
|Red chilly powder/ lal mirch||4 teaspoon|
|Turmeric powder/ haldi||1 teaspoon|
I prepared this biryani masala for 2 kg rice.
1. Dry roast all the ingredients on a low flame for 30 seconds to one minutes or till nice aroma comes from the spices. Switch off the flame.
2. Let it cool at the room temperature. Take the roasted and cooled spices in a grinder and grind it to make fine powder.
3. Add red chilly powder and turmeric powder in the grinder and grind it to make fine powder.
4. Take out the ground spices from the grinder and store it in a airtight container for later use.