Chicken Korma Recipe (with Gravy)

Chicken Korma Recipe (with Gravy)

Categories: baked chicken recipes, Blog, chicken recipies, easy healthy recipes, Pakwan, simple easy recipes

Chicken Korma Recipe (with Gravy):

Chicken Korma Recipe – It’s a royal, creamy, and spicy dish. It draws its origin back into the time of ancient Mughal rule. Chicken korma recipe is a dish belonging to the Indian subcontinent and the dish was first made in the kitchen of Mughal emperor Akbar. The dish has a very rich, spicy taste. Chicken korma recipe is made by marinating chicken with yogurt and other spices like red chili, cardamom powder, salt, turmeric and the gravy is prepared with fried onion and yogurt, almonds and roasted cashews are also added after the preparation to double the taste and flavor. Chicken Korma recipe can be served with Naan, Chapatti, along with Salad and Raita as a full course meal. Chicken Korma recipe is a compulsory item in the menu of almost every Pakistani restaurant.

Chicken Korma Recipe

Preparation Time : 15 Minutes

Cooking Time :15 Minutes

Ingredients Quantity
Chicken 1/2 kg
Onion 3-4
Bay leaf 2-3
Cinnamon Stick 2
Ginger 1 inch piece
Garlic 8-9 flakes
Cumin Seeds 2 teaspoon
Cardamom brown 2
Cardamom Green 4
Cloves 3
Pepper corn 1/4 teaspoon
Nutmeg a small pinch
Mace a small pinch
Cashew nuts 5-6
Almonds 5-6
Khus-khus 3 teaspoon
Coconut grated 3 teaspoon
Salt To taste
Tomato 2
Red chilli powder 1 teaspoon
Coriander powder 2 teaspoon
Turmeric powder 1/4 teaspoon

 

Method :

1. Wash chicken with the help of lemon and keep aside. Heat the oil in a pan , add chopped onion, cinnamon stick and bay leaf. Fry onion until golden brown.

Chicken Korma Recipe

2. Now add Chicken and fry it on medium heat for 6-7 minutes. Grind ginger and garlic together, add ginger and garlic paste into chicken and fry it on slow heat for another 7 minutes and keep aside.

Note : Don’t fry chicken on high heat otherwise it would have a bad smell )

Chicken Korma Recipe

3. Now take ingredients as shown below and grind in a mixer to make smooth paste. Heat the oil in other pan , add grind paste and chopped tomato.

Chicken Korma Recipe

4. Now add red chilli powder, turmeric powder, coriander powder and salt. Fry it on medium heat until oil shows separately as shown below in picture.

Chicken Korma Recipe

5. Now the gravy is ready, mix this gravy in fried chicken and add 3 cup of water. .

Chicken Korma Recipe

6. Cook covered on medium heat for 5 minutes. Serve hot with matar pulav or Naan/chapattis.

Chicken Korma Recipe

7. Enjoy!!

See Also The Related Topics:

  1. Chicken Kolhapuri Recipe
  2. Chicken Malai Tikka Recipe
  3. Spicy Chicken Karahi Recipe
  4. Grilled Chicken Roll Recipe
  5. Chicken Kalimirch Recipe
  6. Chicken Tikka Fajita Recipe
  7. Cheese Balls Recipe
  8. Chicken Korma with Potatoes

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